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Pulling a Pork Loin

post #1 of 24
Thread Starter 
The big piece of my smoke today was a Pork Loin for my wife who is a Pulled Pork junkie...icon_mrgreen.gif

Here is a pick of the Loin after it came out of the cooler....

Here is a pic of the Loin after my wife made the first breaks to get it cooled down to handling temp....check out that nice smoke ring:

Here is a pic of the wife going at it on the pull:

And here is the finished product with a dose of finishing sauce:

Used Meowey's rub with a Mustard coating and Mesquite and Apple for the woods......smoke took 9 hours with a 2 hour wrap and cooler before the pull.

Off to get some Cheap White Buns tomorrow for a great lunch!
post #2 of 24
Mighty fine looking pulled pork there! Nice smoke ring too. Good job!

post #3 of 24
Looks awesome. I hope mine looks that good tomorrow.
post #4 of 24
Mmmmmm......Looks great!
post #5 of 24
I know it's a little late but i could be there in 45 mins.PDT_Armataz_01_34.gif
post #6 of 24
OK ... that scores a 20/20 for appearance in my judgement ... can't judge any further unless you come by with some.....
post #7 of 24
A beautiful example of the art of smoking.
post #8 of 24
Awesome looking loin.
post #9 of 24
Nice pics!
Great job!
Makin' me hungry too!
post #10 of 24
Looks great! I don't know why I do this to myself, looking at pictures of Q first thing in the morning... I'm starved! eek.gif
post #11 of 24
Great looking job. I love pulled pork so my automatic drool control must remain fully engaged.
post #12 of 24

Take care, have fun, and do good!


post #13 of 24
Nah....just beautiful art! wink.gif
post #14 of 24
Looking very good!
post #15 of 24
Is that just a pork tenderloin?? no bone or anything??
post #16 of 24
I've never heard of pulled pork using the loin. I'm a noob, young, ignorant......but using the loin is new to me. Using the loin for pulled pork has to be good.......and by the looks, it was!

If you put sauce on that(bbq), I might just have to come over there and stick my boot in your.....bbbbbzzzzzzzzzzzzzzzzz...........darn static! PDT_Armataz_01_19.gifPDT_Armataz_01_42.gifPDT_Armataz_01_41.gifPDT_Armataz_01_12.gifPDT_Armataz_01_12.gifPDT_Armataz_01_12.gif .

Make'n mama happy is the best part of smoke'n! Good job!PDT_Armataz_01_37.gif
post #17 of 24
Thread Starter 
Yeah....it's a pork loin......no bone and all pull.

And tomorrow......I'm doing another one. cool.gif

Look for pics here tomorrow night...... icon_smile.gif
post #18 of 24
Did u marinate it at all?? The loins i get are relatively lean in pork terms. Seems like it may have trouble staying moist and tender. Also, if u feel like sharing, what temp and how long??? I got a loin in the freezer id like to do for my dad for fathers day dinner. Any help would be appreciated. Thanks a lot
post #19 of 24
Thread Starter 
I'll post instructions on how I do it with tomorrows smoke.

Don't sweat it....loins are very easy.
post #20 of 24

pull pork loin

what temp. did you reach when you took it off the smoker?
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