Brisket!!!

lovinsmokin

Fire Starter

Original poster

Mar 3, 2007

37

10

Lincoln NE

• May 28, 2007

• #1

So we're starting out with our first 5# flat brisket, and hoping all goes well. She's all rubbed up and waiting in the fridge. Guessing by the 14hrs it took to smoke the butt last night we're gonna have another early am! I am not quite sure how to slive the brisket yet, so any ideas would be greatly appreciated! Will post pics throughout the day! Wish me luck...

 

chris_harper

Master of the Pit

OTBS Member

Nov 21, 2006

1,546

11

Waco, TX

• May 28, 2007

• #2

a 5lb flat shouldn't take long. can't wait to see the results.

 

stillcajun

Smoke Blower

Apr 3, 2007

91

10

Greenville, Tx

• May 28, 2007

• #3

Chris is right. Shouldn't take too long at the right temp. Lookin forward to the pics

 

lovinsmokin

Fire Starter

Original poster

Thread starter

Mar 3, 2007

37

10

Lincoln NE

• Jun 17, 2007

• #4

Still having problems uploading my pics...That and I forgot to get any shots of the brisket! We're doing a tenderloin right now, I'll try and get some shots of that.

Any suggestions on getting the pics up?

 

lovinsmokin

Fire Starter

Original poster

Thread starter

Mar 3, 2007

37

10

Lincoln NE

• Jun 17, 2007

• #5

Here's some ribs for ya!

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Jun 17, 2007

• #6

there's a thread in general i think about posting pics. i use photobucket.com & just send the link for there.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jun 18, 2007

• #7

You go girl! Nice looking ribs!