I forgot who I got the recipe from. It was somebody from the SMF
Whoever you are, thank you again.
Heres the recipe I copied from them.
Atomic Buffalo Turds
12 fresh JalapeÃ±os
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp dry onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
1 lb bacon, thin cut
Wearing gloves, cut jalapeÃ±os in half, remove stem, seeds, and white ribs. Mix cream cheese, grated cheddar, dry spices, rub, and honey. Fill jalapeÃ±o halves with cheese mixture, then wrap each in a slice (or half slice, if using smaller jalapeÃ±os) of bacon.
Light 1/2 chimney of Kingsford and assemble smoker with empty water pan. Add 1-2 chunks of fruit wood (apple or cherry) and adjust vents to achieve 300*F at grate. Smoke at 300F for 30 minutes, or until bacon is golden brown. Serve and eat!