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Today's smoke session

post #1 of 9
Thread Starter 
Okay, it's more then just pork, but mostly......

today was canadian bacon day, along with that I did the "what the hell" and tried out doing the pig candy, and of course then I threw on a peppered bottom round roast to cook med rare and thin slice and finish in au jus for french dips.....

all smoked with apple wood
post #2 of 9
ooooooooooooo yummmmm! Good Job as always Smoked!

SO how are you feeling anyway? Are you back to normal yet?
post #3 of 9
looks good smoked not bad for a city boy lol keep up the good work
post #4 of 9
Thread Starter 
long way's from normal....but I do feel okay today. that roast was nice and med rare when I sliced her up with that slicer......now it's all reheating in some au jus for french dip........ummmmmmmm along with fries and beer....... PDT_Armataz_01_34.gif
post #5 of 9
Thread Starter 
hey I'm still a little country, but well....don't care for that country music icon_mrgreen.gif
post #6 of 9
Yum! Now what can I have for breakfast!

Take care, have fun, and do good!


post #7 of 9
Thread Starter 
one thing that got me....was the pig candy, not sure if I did it right......I figured it would get "solid" like a sucker....but it kept tacky, so did I use too much brown sugar? not high enough heat (did it with the rest at 225 and for 45 minutes), I ended up running all of it in the oven at 350 for 15 mins, then chill in the fridge later.....it tastes damn good, but I can't help but think....this should be like a sucker.....and it's not????? tastes good, but am I expecting otherwise????????? icon_cool.gif
post #8 of 9
I'll have a samich please :)
post #9 of 9
Mmm Mmm Mmm Smoked!!! Looks great and I'll take a samich too pleasePDT_Armataz_01_12.gif

Glad to hear your at least feeling better some days, I know your not back to normal, but hopefully soon.... you have my prayers as always.smile.gif
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