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Re- Heat Turkey

post #1 of 2
Thread Starter 
Hi All,
I decided to smoke my easter turkey on sat. because it was kinda cold out. It weighed 12.5 lbs. and my new smoke hollow electric worked great, I was allittle leary about taking it out after 5 hours but two thermometers told me to. I held the temp consistently at 225-230 it was also injected with butter, garlic powder, onion powder and black pepper. And now that I got the skinny on a fatty (which is great) I used it as a basting tool over the top of the bird. I let it cool and wraped in foil and stuck in the fridge now I want to re-heat but not dry it out it looks great what temp and time do you all recommend?. Now all I have to do is figure out what the heck pig candy is.
Thanks and Happy Easter. Lee
post #2 of 2
Made some yesterday ,OOOOHH MY!!!! Take thick sliced bacon, rub with brown sugar,place on old cookie sheet or throw away alum. pan. Smoke for 30-45 min. watch you don't burn the sugar or until you can tell bacon is done. Mrs. wanted to do a second batch yesterday, but told her she would have to wait til next smoke. Could have eaten more also, but didn't think Dr. would approve.
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