SchwarmaOkay I had to go into Toronto on Monday so I stopped at my favourite spot for schwarma and got the real story.
I was Wrong about the process and I do apologize.
The meat is first put into a marinade (which you know I asked for but it's a secret) for 24 hours and then sliced thin and put onto the skewer in front of that vertical burner and it is cooked right there slowly and sliced off as needed into a flat bread/ pita bread it's hollow and they just pull it open and put the meat in and then sauce and lettuce and onions and then hot sauce if you want it and finished with a sprinkle of cilantro rolled up and then onto a toaster.
It looks like a George Forman grill and toasted for 2or 3 minutes.
I ate two chicken and my son ate two ......then he went back in for two more. I'd have to say "he's hooked".
So there you have it, and again sorry about the misinformation the first time round.