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The mega-fattie experiment

post #1 of 31
Thread Starter 
Okay folks....I love them fatties but hate how small they are, so using the jimmy dean sage recipe....I made up a couple of pounds, formed into a 4" round chub and now it's on the smoker......shall see if it works.....if so then it should fit on a regular bagel or english muffin.....

here it is just before hitting the smoker....
post #2 of 31
Welllllll? Speak up boy...I say, speak up....
post #3 of 31
Smoked -

I've been silcing them in half then long ways. How did the recipe turn out? I tried one I found online and it didn't come close - hope that oneis better.

post #4 of 31
Just remember, Always add more rubbed sage and cayenne flakes than ya think ya should! icon_lol.gif
post #5 of 31
Thread Starter 
this is from a recipe srmonty posted for me....I had to alter it a bit using some corn sugar in it also, but it seems to be very close to the sage....very close.....

we still have a couple hours on the smoker to go before the mega is done...... icon_razz.gif
post #6 of 31
Looks good...anxious to hear how it turned out...
post #7 of 31
Thread Starter 
well it's at 104 degrees, not holding togethor as well as I hoped....I might end up having to stuff the mix into a 4" casing to smoke!!!!!!
post #8 of 31
Thread Starter 
well it's at 130 now, just flipped......here is what she looks like after flipping....
post #9 of 31

That looks more like a small ham than a fatty!

post #10 of 31

That last pic..looks like it is holding up pretty good...PDT_Armataz_01_12.gif
post #11 of 31
I Wanna see it on a bagel with egg and cheese!!!

( Mr Rodgers)... Can you spell... CAR-DI-OL-O-GIST. lol

Looks great Smoked PDT_Armataz_01_34.gif
post #12 of 31
Thread Starter 
okay, took about 2 1/2 hours longer then a regular fatty, but we finally hit the 170 mark......here it is, you can see from these what I was saying about it falling apart in places....I think if I slice right I can work around that......as for on the bagel or english muffin...guess I need to hit the store first......
post #13 of 31
Thread Starter 
ohhhh man, it turned out good......so for tonto.....some more porn because she can't get enough.....from it being sliced into patties, to the layout of a real sandy, to the finished yummy yummy mcdonalds go piss off sandy.... (oh yea, when I say piss off sandy...that's also a reference to my ex!!!! )
post #14 of 31
Drooling on laptop!

Take care, have fun, and do good!


post #15 of 31
Thread Starter 
right now little lady and I are devoring those two sandies....man......it's good.....dog is beggin like crazy.......man.......
post #16 of 31
Ahh man smoked, your killing me!!!! those look sooooooo very good, and I get to look foward to some oatmeal a bit later PDT_Armataz_01_10.gificon_cry.gif

I think we gotta come up with some kinda rules on food porn..... only on saturday or sunday when I let myself eat like that...lol

Smoked, how did you like the flavor of the sausage? cause they sure look mighty tasty!!!
post #17 of 31
Thread Starter 
the taste is very good....a tad "hot" so on the recipe I think I might hold back on some of the red pepper flake a bit or maybe add a tad more corn sugar to ease things......the recipe was good as is for frying, but this time smoking really brought the "heat" out...... it's really good thou.....really good....... I still need to work on pressing it into the 4 inch round better (and I have a 4" ID pvc pipe I use, but need to press it harder I guess).... and yes I cheat on the egg also.....wally world sells those egg patties for dirt cheap.........I could make them myself, but hell I'm too busy smoking and making sausage!!!!!!!!

post #18 of 31
Would love to try your sausage recipe. Like Debi I tried a Jimmy Dean recipe I found online and it was horrible.

Has anyone ever had Bob Evans sausage - if you ask me they are the best sausage you can buy. Would LOVE to find a recipe for theirs.
post #19 of 31
Have you tried rolling the chub? What about using egg rings? I was just looking, drooling, licking my chops when the idead hit me....What if there was just a little runny yolk dripping down and intermingling with the chese.

Darn, ther goes my A.D.D again.PDT_Armataz_01_28.gifPDT_Armataz_01_28.gif

post #20 of 31
Thread Starter 
rolling does not work that well, it's just too big.....but I think I have a good idea on how to better press it, it will be just like making a cheese press.....but I've gotta get to the hardware store to get a few more things first!!!
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