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pepperoni - Page 2

post #21 of 23
Thread Starter 
ooopss...we sliced that one up as a tester.......sorry buddy!!!!
post #22 of 23
Just a thought on paprika, look for Hungarian paprika, it is far superior to the more common Spanish type. It comes in sweet and hot versions.

post #23 of 23
Squeezy -

My understanding is you can interchange Prague #1 with tender quick just follow the tender quick instructions per pound.

I just happen to have the prague powders because that's all I ever knew about until I came here so I have tons of it.

You can not use tender quick for Prague #2 though!
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