Re: ALERT!! New Turkey Temp!!
Hey Dutch, we'll let it slide this time
Maybe if you had a Kansas State baseball cap you would do better? :D
That is good news! I gotta say, though, that if your not comfy with pulling the bird at 165* brine it first. I smoked a chicken to 203* that was brined and it was great. I am assuming that what is good for the "turkey" is good for the "chicken".
Thanks for the info.