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pork loin

post #1 of 6
Thread Starter 
Found a sale on whole pork loins so I bought one. Half went into the smoker and half got vacume sealed and frozen. I have never smoked a loin before. Should I wait until it is almost done and wrap it in foil with apple juice? Will it be fine to just smoke it until it is 190 degrees? I like all the info I get from this site and it is very helpful to hear everyone's success stories. I think it makes us all better with the smoke. :D
post #2 of 6

Re: pork loin

Loins are tricky.............probably the best way is to seek out the Dutch's recipe.

I did one to 200o but it was fat enough to do it. Here's the Link

If ya don't do'm right, they'll fall apart but will be dry.
post #3 of 6
I like doing loin hot and fast to an internal of 140 to 145.
post #4 of 6
Go into the search mode with the button in the lower left of this site and search for Dutch's stuffed pork loin recipe. I'll guarantee you will be a hit and the smoke isn't difficult. Tell you what...... follow the recipe and if it isn't the best you ever had, let me know and I'll eat it myself.
post #5 of 6

Re: pork loin

Here's the link to The Dutch recipe...... click on
post #6 of 6
Thread Starter 

Re: pork loin

Thanks a lot everyone. I will try it this weekend.
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