Re: Curve Up or Curve DownI always used the n... until the last time I smoked a batch.
I put them in the smoker the usual way "n" till the meat pulled from the bone, then I double wrapped in HD foil "u" style and put them in the oven @ 185 for two hours to finish.
The reason I put them in the oven to finish is that I had several racks I had to put on the smoker while the others were coming off. figured that once you wrap em, the oven will work just as good to finish them.
Bottom line, they were very good! but I really couldnt tell a difference from my "normal" way of cooking them. Mine have been coming out very juicy anyways, and I dont believe it makes that much of a difference, maybe if I did a batch "u" style from start to finish I might be able to figure out if there is a difference?
Just another excuse to smoke some more ribs!!! :D