The reason that the ribs are taboo.... is that I am allergic to pork... big time allergic.... so therefore, I do not usually do pork of any kind....
Mustard, maple syrup, brown sugar, concoction
my basic rub with a little turbinado sugar to boot
just on the grates....
Smoke-N-My-I's
Just out of the foil, to set the juices....
Ready to bring in
This is the one with the rub and bbq sauce. I mixed some apple cider with the bbq sauce.
Here is the one with the pineapples on it. I also added some of the pineapple juice with the mustard concoction.
Here are my ribs...(hamburgers)... from the frying pan to the plate. Added a slice of cheese, horseradish mustard, sweet and hot peppers, and a dribble of ketchup....yes, there are two patties in each...
the pineapple duo...
here are the bbq sauce ones....
Bill
Mustard, maple syrup, brown sugar, concoction
my basic rub with a little turbinado sugar to boot
just on the grates....
Smoke-N-My-I's
Just out of the foil, to set the juices....
Ready to bring in
This is the one with the rub and bbq sauce. I mixed some apple cider with the bbq sauce.
Here is the one with the pineapples on it. I also added some of the pineapple juice with the mustard concoction.
Here are my ribs...(hamburgers)... from the frying pan to the plate. Added a slice of cheese, horseradish mustard, sweet and hot peppers, and a dribble of ketchup....yes, there are two patties in each...
the pineapple duo...
here are the bbq sauce ones....
Bill