woody
Smoke Blower
Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pork Shoulder Roast
- Thread starter woody
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp.
170° to slice, 200° to pull! :D
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Featured
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
