Re: Baby-back experiement, 2 smokers, 3 methodsOK, let's give photobucket a try.
Here is the fatty that I cooked to snack on and cut up for my ABT's.
Here are the ribs. Left to right = sauce, juice, just rub
Here are the ABT's - Some with sausage, some with shrimp, some with both - almost all with a little creme chees.
We had a few extra shrimp
These are what is left of the ribs from the water smoker, they came off first. Keep in mind we have not eaten yet, this is just from the judging and then the snacking.
This was a great experiment that could not have come out better. I love the ribs regardless of the method or the cooker.