I used the recipe that Jeff sells on my butts, and this recipe on my ribs (thought I would try out something without a lot of sugar in it).
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons pepper, black
2 teaspoons pepper, white
2 teaspoons pepper, red
I will let you know how they turn out.
I am also going to make a mustard base sauce (using splenda instead of sugar) and Alabama white sauce. I still have some of Jeff's sauce left over from my last smoke so that will be available also, but not for me at this point as I am watching my carbs (as you probably already guessed),
Good lookin' porn 8) I've had two BBC's on the smoke for about 1 hour now and I thought I'd take a look around in the forum. I saw your birds and....... :shock: I forgot to fill the necks of mine so I ran out to fix it :oops: Hope all turns out for me. Duh!
Everything turned out great, well except for the ribs. They just weren't tender like I wanted them. I think they needed to cook longer. They were on for six hours, but my temps may have been kinda low. I am cooking some more this weekend in two different smokers using two different methods, maybe three. To see what I did wrong?