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My Big Ol' Butt II

post #1 of 17
Thread Starter 
Doing lots of smoking and football watching today. I am getting ready to put on my butts and couple fatties. Later I am doing some ribs and a couple of beer can chickens.

Food porn
LL
post #2 of 17

Re: My Big Ol' Butt II

Looking good, I hope there will be follow up pictures!!! :D
post #3 of 17
Thread Starter 
Absolutely!
post #4 of 17

Re: My Big Ol' Butt II

What kind of rub did you use???
post #5 of 17
Thread Starter 
I used the recipe that Jeff sells on my butts, and this recipe on my ribs (thought I would try out something without a lot of sugar in it).

***DRY RUB***
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons pepper, black
2 teaspoons pepper, white
2 teaspoons pepper, red

I will let you know how they turn out.

I am also going to make a mustard base sauce (using splenda instead of sugar) and Alabama white sauce. I still have some of Jeff's sauce left over from my last smoke so that will be available also, but not for me at this point as I am watching my carbs (as you probably already guessed),
post #6 of 17
Thread Starter 
I forgot to mention to most important thing for my butts, I will be using SoFlaQuer's finishing sauce.

Jamie
post #7 of 17

Re: My Big Ol' Butt II

I have used jeffs rub once so far it is great, Have you used his sauce recipe as well, it is delicious :D


The next time I do a butt I will use soflaquers sauce for sure, I have read so many good comments about it on here.
post #8 of 17
Thread Starter 
I have made Jeff's sauce twice, it is very good.
post #9 of 17
Thread Starter 

Re: My Big Ol' Butt II

Food porn
LL
LL
post #10 of 17
Thread Starter 

Re: My Big Ol' Butt II

One more and then I will be cut off from posting any more pics by the forum until I delete the old ones.
LL
post #11 of 17

Re: My Big Ol' Butt II

Hey Jaime!
Good lookin' porn 8) I've had two BBC's on the smoke for about 1 hour now and I thought I'd take a look around in the forum. I saw your birds and....... :shock: I forgot to fill the necks of mine so I ran out to fix it :oops: Hope all turns out for me. Duh!
post #12 of 17
Thread Starter 

Re: My Big Ol' Butt II

I bet they will be fine. I just took my chickens off, I will try to post a pic but I don't think the forum will let me unless I delete one of the other pics.

It won't let me upload another pic right now, they look good and taste even better.

Jamie

OK Let's try out image shack
post #13 of 17

Re: My Big Ol' Butt II

Never filled the necks think I'll stuff my next with a couple of onions or leeks. Try lime margarita mix in the beer butt chicken instead of beer.

Rat
post #14 of 17
Jamie, Nice setup you have with your smokers. The
food also looks great.
post #15 of 17
Thread Starter 
Everything turned out great, well except for the ribs. They just weren't tender like I wanted them. I think they needed to cook longer. They were on for six hours, but my temps may have been kinda low. I am cooking some more this weekend in two different smokers using two different methods, maybe three. To see what I did wrong?

Jamie
post #16 of 17

Re: My Big Ol' Butt II

Jamie .. looking real good .. nice swing set and dog .. my brother had one of each .. kinda looks like your yard.

Joe
post #17 of 17
Thread Starter 
Thanks Joe. I am going to do an experiment to try to figure out my rib problem that I mentioned earlier. I am going to post my experiment in another thread. It should be educational and fun.

Jamie
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