Re: Labor Day SmokeOK, Here' the scoop. Most of the folks here had never tasted a pulled pork sandwich, never mind witness a smoke session. The fatties and skinnies earlier got them thinking. If this place was a church I would swear something religious happened last night! Talk about converts! (Should have passed the collection plate! :D )
Gonna find myself tutoring a lot of folks!
Oh, almost forgot. The rub was Jamison's "Southern Succor Pork Rub" , which I doubled and added two teaspoons eash of garlic and ginger powder. Did not do the yellow mustard thing. And for a mop I used pure apple juice 4 to 1 with apple cider vinegar to which I added two tablespoons of the rub. So that would be two tbls to one pint. It really hit the crowd fine!
Well, got a big breakfast to tend to!
Happy Labor Day, Everyone!