My brother's birthday is tomorrow, so my job is to smoke two butt for some pulled pork samiches. I decided to also smoke some italian sausage to freeze for my next batch of chili. Those got done, so I decided to smoke a fatty. Couldn't think of what to cook for dinner, so I grabbed the chicken out of the fridge and decided to smoke that up too. Have been smoking since 830 this morning. Here's some shots of how things are progressing.
post #1 of 12
8/25/06 at 6:44pm