I was looking through the pork forum and didnâ€™t really find anything other than cook them til their done! Thereâ€™s got to be more to it than that, Iâ€™m not looking for a fried or baked chop, but what I see in the butcher shopâ€¦kinda hammy looking (pink). Any tips guys?
post #1 of 9
8/24/06 at 2:33pm