Hello, I have been smoking with charcoal for the past 10 years or so, and the old Brinkman finally just rusted away. So I have purchased a Mustang electric smoker. So far so good. There is a 2 lb. meatloaf smoking away right now. The idea of a smoked meatload sounded strange, ( it was the wife's idea ), but we'll see how it turns out.
post #1 of 11
8/19/06 at 4:23pm