Got my first spareribs on right now. (I'm a teacher, so I have a few weeks left of smoky freedom heh!) I've proved my ability with BC chicken, figured I would move on. I will post pics and updates as things progress, going to use the 3 2 1 method. Already I've had a fiasco...more later.
post #1 of 19
8/14/06 at 12:27pm