Followed the recipe as closely as possible. I smoked some ribs before making the beans. I normally use a potato to hold my temp probe but didn't have one so I used an onion instead. Used the freshly smoked onion in the beans and it was fabulous. Didn't need to sautee it as it was already nice and soft. Just chopped it up and added it. Mmmmmmm.....good!!!!
post #141 of 465
6/24/08 at 12:33am