Re: BaconHi Carl, Hard to explain the taste. It wasn't like a pork chop, wasn't like a ham. more in line with a pruscutto than anything else, We liked better than regular bacon. The bacon with nitrates seem to bring out that bacon flavor and color also .. But, with the bacon I made it was a cleaner tasting bacon <if ya know what I mean> The wife wants me to make more of it and when I get a pork belly I will. She likes this bacon much more than the regular type. kinda hard to explain but she thinks it worth doing again and I hear about every weekend now that the nitrate bacon is all gone and she is cooking store bought bacon. My mon who is in her 80's really enjoyed it. So, what can I say.. If I had any left I'd send you some and you could try it. It's also good in dirty rice. Would it be a waste of time trying it, I don't think so..