- May 26, 2006
- 44
- 10
I am cooking a whole pork shoulder for the NASCAR race this weekend.This party will last all day and night. My question is does anyone out there have a good idea how to keep a pulled pork shoulder moist all day if its gonna be sitting in a alluminum pan all day. I do have a warmer under the pan and the meat will all be pulled. Thanx for any ideas. GO IRISH!!!!!
