Jene and I are planning to do several chickens this weekend, probally 8 or so. I was planning to do them all beer-can style, but we were discussing this the other night, and I got to wondering if maybe cutting them in half and then smoking them would be better for this many chickens? We have done several beer-can style with awesome results. If anyone has an opinion, it would be greatly appreciated!!!!
post #1 of 7
6/28/06 at 12:45am