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Picture of my first smoked ribs

post #1 of 13
Thread Starter 
3-2-1 method. They really turned out good. Very tasty!

Glad this site is here or I would have been clueless on what to do.

The family really liked them.

Thanks!
LL
post #2 of 13

Re: Picture of my first smoked ribs

Way to go Doug, Those country style ribs look really good.
post #3 of 13
Great job Doug...Glad they turned out ok for ya..What's next??

Richard
post #4 of 13
I just bit my keyboard

good grub
post #5 of 13

Re: Picture of my first smoked ribs

I must'a had my fingers on wilkat98's key board cause I just felt a sharp pain and now I'm missin a finger wink.gif
post #6 of 13
These ribs look good enough to reach through the screen and grab a chunk. Way to go Doug!
post #7 of 13
Way ta go Doug, Ribs look great.. nice Job

Joe
post #8 of 13
Good looking ribs. Can you give some information, Type of seasoning? wood used? samples for shipping? sauce?
post #9 of 13
Thread Starter 

Re: Picture of my first smoked ribs

Thanks everybody!!!

I want to try some spareribs next. I think they will be even better. The country style are a little to 'porky' for me. Good to start out with though, I feel more comfortable for round 2. Didn't know how my smoker was going to perform.

I need to get some ribracks, what I'm using is only 16in.

I used hickory wood and made up a rub of the recipes that were on here. It was basically what I had in the cupboard. Lemon pepper, garlic powder, paprika, black pepper, salt, cayenne. I think that was it. Coated with mustard, put on the rub, through them in for 3-2-1 pretty much. I pulled them off with tongs and it wasn't easy, they were literally falling apart.

I think it was 7 pounds of ribs and I had about 5 pounds of grease in the water pan :lol:

My Dad gave me some venison steaks and ground meat. I think I want to try to whip something up with that soon also.

Anyway, thanks a lot and I love this new hobby! Hopefully I will get a lot of use out of this thing and we will be eating good this Summer :D
post #10 of 13
Try adding some brown or raw sugar to your rubs, as it will complement the other spices. The ribs look great! I bet your hooked now!
post #11 of 13

Re: Picture of my first smoked ribs

Doug123--

I've got that same rig, first one I started with. It's great. How long have you had it?
post #12 of 13

Re: Picture of my first smoked ribs

Man oh man! Those do look tasty...I gotta be careful not to short out my keyboard by droolin on it!

Cheers,
Brian
post #13 of 13
Thread Starter 
Hi Woody,

I believe I got it in May or so. Someone gave it to me. I don't like how there is no temperature regulation but I like it and have been learning a lot.

I'm new to smoking but with a lot of help from all the great people on this site I have turned out some pretty good meals. I'm definitely hooked and plan on doing this for a long time.
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