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BBQ Weekend

post #1 of 18
Thread Starter 
I'm having trouble posting the pics.. will try again later.

Joe
post #2 of 18

Re: BBQ Weekend

Joe, it sounds like you had a successful smoke. Now about them pictures-if you need help posting them let us know and will give you a hand.
post #3 of 18
Thread Starter 

Re: BBQ Weekend

Hey Earl, It was GREAT.. I followed the direction on uploading the pics and they didn't post .. I did take many pics some step by step pics as well .. I'll try again later posting the pics ..

Smokers rule Others Drool,

Joe
post #4 of 18
Thread Starter 

Re: BBQ Weekend

Ah HUH, The files are too large... I'll have to wait until my wife comes home she is the computer person of the family.. I know therre is a way to make the files smaller..

Joe
post #5 of 18
Thread Starter 

Re: BBQ Weekend

This is the Pork Shoulder I smoked for 9 hours, I had the butcher cut it half. LOL, I figured it out.. Hope you all like pics..

Joe
LL
post #6 of 18
Thread Starter 

Re: BBQ Weekend

Same shoulder after 18 hours.

Joe
LL
post #7 of 18
Thread Starter 

Re: BBQ Weekend

The Finished product! This was hand shreaded.. the meat just fell apart!

Joe
LL
post #8 of 18
Thread Starter 

Re: BBQ Weekend

I made the sausage and smoked them also.

Joe
LL
post #9 of 18
Thread Starter 

Re: BBQ Weekend

Can't forget the ribs ..

Joe
LL
post #10 of 18

Re: BBQ Weekend

Awesome Joe. 8) Everything looks fantastic!

Glad you got that picture sizing firgured out. Thanks for sharing. :D
post #11 of 18
Thread Starter 

Re: BBQ Weekend

Hi Bob,
The BBQ was great, If we count the 2 vegaterians <that cooked thier veggie burgers on a meat covered grill, I think for flavor .. lol >. that came, In total there were 24 people. I had the smoker going as well as my weber grill. Glad you liked the pics. :)

Joe
post #12 of 18
Just wondering what kind of ribs are those.
post #13 of 18
Thread Starter 

Re: BBQ Weekend

I bought 5 slabs of pork ribs and trimmed them down to what they call up here St Louis style ribs. I took left over meat and made sasuages about 6 lbs.
post #14 of 18

Re: BBQ Weekend

Awesome job Joe-Glad you got the pix thing figured out.
All that food looks fantastic! Great job!
post #15 of 18
Thread Starter 

Re: BBQ Weekend

HI Dutch, Thanks for the help by the way. The pics are a little LARGE but you sure can see the goodies.. But who knows maybe the large pics will give other newbies some encouragement to try it .. Ya never know. I been smoking for sometime and never used the firebox type smoker so Thanks again for the help.

Smoker's rule Others Drool,
Joe

PS My wife did the same thing your wife did, She started eating the bark from the shoulder, thought it was burnt.. I set her straight but she continued to eating the bark just the same.
post #16 of 18
Joe, you might want to try Photobucket.com or ImageShack.net for photo hosting and posting. They allow you to post "thumbnail" photos and when the viewer clicks on the thumbnail a new window opens and the view can see the full sized photo. Check out my Smoked Sauage stuffed Pork Loin-there is a lot of thumbnail photos there.
post #17 of 18
Thread Starter 

Re: BBQ Weekend

Thanks Dutch, Being raised by an Italian Mom and GrandMom I been making sasuages and cooking from a very early age, I'm 51 now so I been cooking for awhile. I am always inerested in cooking either in the home or smoking .. Thanks again for the help.. I'm to check out your otherpost in the pork section ...

Joe
post #18 of 18
JoeD Feel free to shoot me a PM if you have any questions about it.
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