BBQ Weekend

Discussion in 'Pork' started by joed617, May 22, 2006.

  1. joed617

    joed617 Smoking Fanatic OTBS Member

    I'm having trouble posting the pics.. will try again later.

    Joe
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Joe, it sounds like you had a successful smoke. Now about them pictures-if you need help posting them let us know and will give you a hand.
     
  3. joed617

    joed617 Smoking Fanatic OTBS Member

    Hey Earl, It was GREAT.. I followed the direction on uploading the pics and they didn't post .. I did take many pics some step by step pics as well .. I'll try again later posting the pics ..

    Smokers rule Others Drool,

    Joe
     
  4. joed617

    joed617 Smoking Fanatic OTBS Member

    Ah HUH, The files are too large... I'll have to wait until my wife comes home she is the computer person of the family.. I know therre is a way to make the files smaller..

    Joe
     
  5. joed617

    joed617 Smoking Fanatic OTBS Member

    This is the Pork Shoulder I smoked for 9 hours, I had the butcher cut it half. LOL, I figured it out.. Hope you all like pics..

    Joe
    [​IMG]
     
  6. joed617

    joed617 Smoking Fanatic OTBS Member

    Same shoulder after 18 hours.

    Joe
    [​IMG]
     
  7. joed617

    joed617 Smoking Fanatic OTBS Member

    The Finished product! This was hand shreaded.. the meat just fell apart!

    Joe
    [​IMG]
     
  8. joed617

    joed617 Smoking Fanatic OTBS Member

    I made the sausage and smoked them also.

    Joe
    [​IMG]
     
  9. joed617

    joed617 Smoking Fanatic OTBS Member

    Can't forget the ribs ..

    Joe
    [​IMG]
     
  10. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Awesome Joe. 8) Everything looks fantastic!

    Glad you got that picture sizing firgured out. Thanks for sharing. :D
     
  11. joed617

    joed617 Smoking Fanatic OTBS Member

    Hi Bob,
    The BBQ was great, If we count the 2 vegaterians <that cooked thier veggie burgers on a meat covered grill, I think for flavor .. lol >. that came, In total there were 24 people. I had the smoker going as well as my weber grill. Glad you liked the pics. :)

    Joe
     
  12. veener88

    veener88 Smoke Blower

    Just wondering what kind of ribs are those.
     
  13. joed617

    joed617 Smoking Fanatic OTBS Member

    I bought 5 slabs of pork ribs and trimmed them down to what they call up here St Louis style ribs. I took left over meat and made sasuages about 6 lbs.
     
  14. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Awesome job Joe-Glad you got the pix thing figured out.
    All that food looks fantastic! Great job!
     
  15. joed617

    joed617 Smoking Fanatic OTBS Member

    HI Dutch, Thanks for the help by the way. The pics are a little LARGE but you sure can see the goodies.. But who knows maybe the large pics will give other newbies some encouragement to try it .. Ya never know. I been smoking for sometime and never used the firebox type smoker so Thanks again for the help.

    Smoker's rule Others Drool,
    Joe

    PS My wife did the same thing your wife did, She started eating the bark from the shoulder, thought it was burnt.. I set her straight but she continued to eating the bark just the same.
     
  16. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Joe, you might want to try Photobucket.com or ImageShack.net for photo hosting and posting. They allow you to post "thumbnail" photos and when the viewer clicks on the thumbnail a new window opens and the view can see the full sized photo. Check out my Smoked Sauage stuffed Pork Loin-there is a lot of thumbnail photos there.
     
  17. joed617

    joed617 Smoking Fanatic OTBS Member

    Thanks Dutch, Being raised by an Italian Mom and GrandMom I been making sasuages and cooking from a very early age, I'm 51 now so I been cooking for awhile. I am always inerested in cooking either in the home or smoking .. Thanks again for the help.. I'm to check out your otherpost in the pork section ...

    Joe
     
  18. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    JoeD Feel free to shoot me a PM if you have any questions about it.
     

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