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It's 80° at the end of September in PA... so we're definitely firing up the WSM and the fire pit!
Couple pics of a smallish pork butt I'll cook overnight. About 6.5#.
No fancy rub on this one. Using one of my favorite store bought brands. As my good friend describes it, "there's some fat guy on the label." I like this stuff on everything!
About a 1/3 of a chimney lit.. a few sticks of cherry buried in KBB.
Let that burn in for about an hour while I enjoy some Pizza Boy Brewing "Fabric of Time" IPA...
Gonna be a good night! And hopefully a delicious lunch tomorrow when this butt is done!
It's 80° at the end of September in PA... so we're definitely firing up the WSM and the fire pit!
Couple pics of a smallish pork butt I'll cook overnight. About 6.5#.
No fancy rub on this one. Using one of my favorite store bought brands. As my good friend describes it, "there's some fat guy on the label." I like this stuff on everything!
About a 1/3 of a chimney lit.. a few sticks of cherry buried in KBB.
Let that burn in for about an hour while I enjoy some Pizza Boy Brewing "Fabric of Time" IPA...
Gonna be a good night! And hopefully a delicious lunch tomorrow when this butt is done!
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