Hi all,
Thought I'd do a quick post of a pork butt I did yesterday. I recently replaced my regulator on the Masterbuilt Dual Fuel smoker with one that has a needle valve from Bayou Classics. It seems to really hold the temp coming from the propane burner a lot better than stock. I never touched it once I had it set.
I got a butt from my local meat shop, thanks Miller Meats! Being that the smoker itself isn't huge, I got him to cut me about a 5-6lb butt. Got the smoker going and then got the butt unwrapped and seasoned.
I tried some Tennessee Apple butter and then hit it with a Texas style rub...in hindsight, I would have used more of the Texas rub on it. Got it in the smoker around 9:30 AM and was trying to keep it around 275 F.
After five hours, that's how she was lookin'...time to wrap it in foil.
I had it wrapped for about two hours and it was at around 200 F, so I pulled it out and let it rest for about an hour.
Looked pretty good for a first time! Got it pulled and ready to serve!
That was some tasty BBQ!
Thought I'd do a quick post of a pork butt I did yesterday. I recently replaced my regulator on the Masterbuilt Dual Fuel smoker with one that has a needle valve from Bayou Classics. It seems to really hold the temp coming from the propane burner a lot better than stock. I never touched it once I had it set.
I got a butt from my local meat shop, thanks Miller Meats! Being that the smoker itself isn't huge, I got him to cut me about a 5-6lb butt. Got the smoker going and then got the butt unwrapped and seasoned.
I tried some Tennessee Apple butter and then hit it with a Texas style rub...in hindsight, I would have used more of the Texas rub on it. Got it in the smoker around 9:30 AM and was trying to keep it around 275 F.
After five hours, that's how she was lookin'...time to wrap it in foil.
I had it wrapped for about two hours and it was at around 200 F, so I pulled it out and let it rest for about an hour.
Looked pretty good for a first time! Got it pulled and ready to serve!
That was some tasty BBQ!
