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Brisket point And Friendly BBQ competition

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jbellard

jbellard

Smoking Fanatic
Original poster
Dec 6, 2016
746
301
North Louisiana
So I am cooking 2 pork butts and 4 racks of spare ribs with a friend for a friendly competition against 2 other guys. Other staff will vote on a winner so there's a lot at stake. I will start the cook tonight and then we will eat Tuesday around 6pm. Have about a 2.5 hr drive so will wrap everything and put in cooler.
While at the store, I saw this brisket point and though it would be great to have while we are cooking. It's 2.44lbs and only cost $6.50!! I will add more pics as the day goes on but heres a pic of the point. Enjoy!!!
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IMG_5144.JPG

 
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Yep. And probably the ribs on a Bradley smoker. Using pecan and oak mix.
Can't wait until my offset smoker is done. Here it is. Getting axle moved back and hen off to sandblasting and painting.
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This is a pic of how I use my weber gas grill to smoke. Did 4 butts on here. I keep one burner on with a cast iron box with oak/pecan mix of pellets along with chunks of pecan. Works really well. Pretty much once I get temp correct it's set and forget.
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Thanks noboundaries!!! I know I'll put out great food but you never know about the folks who are judging and their palettes!
 
I actually work with teens in a ministry called Young Life and had 5 guys help me in a BBQ competition in April. They loved it and we even got 20 out 33 teams!
 
You think all the fat will be rendered? I guess people like burnt ends because it gives the fat longer to melt. [emoji]128526[/emoji] oh.. plus sweet yummy charred bits.
 
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Yes I am. Then will put the ribs on around 6am to have ready for an 11:30am departure to our staff conference
 
Well I just got back from a staff conference and then a U2 concert in a New Orleans with my wonderful wife.
There were 39 people at our staff conference that voted on the best BBQ and I won. Pretty fun deal. Got this golden BBQ brush as the winner.
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