- Aug 25, 2017
- 24
- 26
This weekend I tried out the MES 30 I picked up. Always have wanted to bbq, as I am a pretty strict carnivore but having a vegetarian wife doesn't make that as happen as easy, but this way I'll always have bbq to share with friends :)
This is when I wrapped it. I also took the pellet tray out.
Now I just need more pork butt :)
- 4.74lb boston butt. really didn't need any trimming, it was a nice hunk of meat.
- Dry rub with Bilbo's recipe from the forum.
- Put it on at 8am. I had hoped it get going earlier but didn't do some prep things I should have before. Like foil on the drip tray, sand in the water tray, etc.
- Cooked it at around 235° - temp bounced up and down a lot, but that was the general point.
- Smoked it until I wrapped it with the AMNPS with the pitmasters choice pellets that came with it. Used half the tray. Had trouble getting it lit at first, finally got it good on the 3rd time.
- I ran some errands in the middle of the afternoon, so I don't know exactly when it hit the stall. It was at 158-160° when I came back, so I foiled it then.
- took it off at 198°. I wanted it a little over 200, but it was already 6:00, needed to get moving.
- Rested for an hour in a cooler. AMAZING
This is when I wrapped it. I also took the pellet tray out.
Now I just need more pork butt :)