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NEW MEMBER - Looking forward to reading and learning as much as possible.

post #1 of 3
Thread Starter 

Hi all. I found this group while looking for some sausage calculators. Aside from sausage, I smoke, grill and bbq all kinds of food. You name it and I'll eat it. My typical setup for now is a 22" weber kettle with the G'rillQue in place for low n slow, or for a hot/cold zone setup, or without it for all other situations. I'm looking forward to learning many new techniques and recipes here. Thanks for letting me be a part of this great community. Cheers!!

post #2 of 3

Welcome to SMF!

 

:welcome1:

 

Al

post #3 of 3

texas.gif  Good morning and welcome to the forum from a partly cloudy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

 

        Gary

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