Toggle sidebar

Chicken/marinated Pork fillets.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yep, love finding deals, especially when you're not looking for them.  In my area we don't often get the same deals I see folks post, like whole chickens for 29 cents a pound.  Regular prices are in the $2.29/lb to $2.99/lb neighborhood.  Normally the cheapest I see is $1.69/lb, and occasionally $1.29/lb.  Even at that price, it is still cheap protein. 

Last weekend I was cruising through a nearby supermarket where I rarely shop any more and they had Foster Farms Whole Chickens for 99 cents a pound.  I picked up two because that's all I had room for in the freezer. 
 
I used kosher salt n pepper under the skin.. spread it out to the thighs too.. the dressing has oil in it.. should be ok.. I'm at 259 on the grate right now 15 minutes in after loading the ECB. Gonna go shut some vents down...
. 264 and down to 259 in 1 minute lol
 
Last edited:
Noboundaries said:
Yep, love finding deals, especially when you're not looking for them.  In my area we don't often get the same deals I see folks post, like whole chickens for 29 cents a pound.  Regular prices are in the $2.29/lb to $2.99/lb neighborhood.  Normally the cheapest I see is $1.69/lb, and occasionally $1.29/lb.  Even at that price, it is still cheap protein. 

Last weekend I was cruising through a nearby supermarket where I rarely shop any more and they had Foster Farms Whole Chickens for 99 cents a pound.  I picked up two because that's all I had room for in the freezer. 
Click to expand...
I just saw that post.. yep. Usually the .99 cents a lb porkbutts I will miss out on because my freezer is full.
Next time I will toss out bread or buns in freezer to make room. [emoji]129299[/emoji]
 
Last edited:
Anyway, the pork here is for tonight.. the chicken I just thought I would cook for the next couple days. Have some sandwiches or make chicken salad or something.. it's got some hickory chunks with the regular Kroger charcoal.
 
Last edited:
The ECB settles in at 235 - 240 range every time I use it. It takes 15 to 20 minutes after the food is on. Stays there for however long I need it to. I fill up the pan with a minion and it's 15 hours. Half pan 8 hours. Thing works good.

I learned all this stuff here mostly. Lol everyone else's years of posts. Thanks old poster children ! [emoji]128514[/emoji]
 
Looking good!  
drool.gif


Mike
 
The thicker parts of the pork were the best.. juiciest.. I could have removed at 140 instead of letting it go another 15 min. But it was all good. Not dry or tough. [emoji]128077[/emoji] Guess I could go stick a probe in my chicken. [emoji]129300[/emoji]
 
Last edited:
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Z
New to offset need advice please.
Replies
11
Views
989
General Discussion
Zarn
Z
motolife313-2
Tried sheep casing with great results
Replies
10
Views
485
Sausage
JLeonard
JLeonard
bill ace 350
Rainy Day Canning
Replies
10
Views
378
Blowing Smoke Around the Smoker.
bill ace 350
bill ace 350
wingnut720
Smokin' Pork Loin........A Bit Dry????
Replies
18
Views
2K
General Discussion
wingnut720
wingnut720
Chris_in_SoCal
Puppy Snacks - Our best friends need love too
Replies
5
Views
296
Poultry
DRKsmoking
DRKsmoking
N
Pulled Jerk Pork
Replies
9
Views
934
Pork
paulgeorge
P
C
Another bacon first timer question..
Replies
14
Views
1K
Pork
JLeonard
JLeonard
chilerelleno
[Me] I'll Have the Asian Combo, Please... [Myself] "You Want White Rice or Fried Rice with That?"... [and I] "Fried!"
Replies
37
Views
2K
General Discussion
chilerelleno
chilerelleno

Latest posts

Hot Threads

Top Bottom
Back
Clicky