We have a memorial service at the old homestead in upstate NY this weekend and Im doing pulled pork which i have done many times and am comfortable doing but brisket i have only been a couple times so doing practice for dinner tonight.
I selected a 7 pound one and have rubbed it and its on the smoker now with competition pellets from pit boss and we will see how it goes.
I selected a 7 pound one and have rubbed it and its on the smoker now with competition pellets from pit boss and we will see how it goes.
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