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Two chucks on the WSM

post #1 of 48
Thread Starter 
Got two chucks going in the WSM shortly there seasoned with Bad Byrons butt rub and I injected them with beef broth and some Bad Byrons butt rub. I'm going no waterbowl until I pan them after I like how they look with some French onion soup. Going to run hot at 350 right now but I'll back it down to 250-300 to finish. And we finally bought a spare fridge for the basement which is handy having a counter depth side by side in the kitchen.

post #2 of 48

Looks a good start ....:popcorn

post #3 of 48
Just did that last week on the ECB. Turned out good.. didn't cook them that high and they took all day 🤓
post #4 of 48
Thread Starter 
Quote:
Originally Posted by Rings R Us View Post

Just did that last week on the ECB. Turned out good.. didn't cook them that high and they took all day 🤓

All day exactly what I'm hoping to avoid,but I have a backup plan if this doesn't go according to plan!icon14.gif
post #5 of 48
Thread Starter 
Quote:
Originally Posted by griz400 View Post

Looks a good start ....popcorn.gif

I'm hoping so and for a better finish!
post #6 of 48
Thread Starter 
Little snack for the pit tender.

post #7 of 48

Looks like a good start!

 

The snack looks pretty darn good too!

 

Al

post #8 of 48
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks like a good start!

The snack looks pretty darn good too!

Al

Thanks Al, here's a shot of the chucks getting some good color!

post #9 of 48
Thread Starter 
Time to pan them up!
post #10 of 48
Pan them? No foil? Pan with no liquid?

Looking good there. 🍺
post #11 of 48
Thread Starter 
There's French onion soup and foil,just trying to show the meat!
post #12 of 48
Thread Starter 
Five and a half hours later......




There resting in the oven at 170* till dinner.devil.gif
post #13 of 48
I see.. you also put onion on top?. Looks lovely.
post #14 of 48

They look great b-one!  I like that french onion soup idea!

 

Mike

post #15 of 48
Thread Starter 
Quote:
Originally Posted by Rings R Us View Post

I see.. you also put onion on top?. Looks lovely.

No it's just from the French onion soup I added. I have put onions and mushrooms in there depending on what we're doing with the meat.
post #16 of 48
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

They look great b-one!  I like that french onion soup idea!

Mike

Thanks Mike, just a step past beef broth what could some onion hurt?
post #17 of 48
👍
post #18 of 48

Very nice ... good bbq ... :points:

post #19 of 48
Thread Starter 
Quote:
Originally Posted by griz400 View Post

Very nice ... good bbq ... points.gif

Thanks Griz, glad I turned the heat up on these after some long cooks I figured why not try.
post #20 of 48
Thread Starter 
Okay here's a pan of happy!



And my sammich I also had two ears of corn which I like to eat separately.
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