Pork belly smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gbmworks

Fire Starter
Original poster
Dec 29, 2011
31
10
Muskegon, MI
I've been wanting to make some pork belly tacos lately, but I keep giving away my smokers, and the only one I have is too small to fit a belly in. So I dug into the scrap pile and started throwing together another smoker this last weekend.
I built the fire box out of some 10ga I had leaning against the wall.

Then I drained out an extra 100lbs propane tank, purged it with water twice and then filled it with CO2 before slicing it open.
After getting it cut and the hinges welded on, I threw it in the fire pit and burned it out for a couple hours.
After cleaning all the burnt paint of of the outside, I took it back in to the shop, cut the firebox opening, and welded it to the fire box.
That's as far as I got on Saturday and Sunday. I was hoping to finish it in two days, but as usual, I may have under estimated the time it takes to build things.

When I got home from work today, I welded up the door seals, a handle, and the smoke stack.

I'm going to try and cut the smoke stack down a bit, weld in the cook rack slides, build the cook rack, and set it on the stand tomorrow, so I can do a couple seasoning burns before the weekend.

If anyone sees something that I'm not doing right, please let me know. I ran everything through the calculator, but I don't always trust my designs. Thanks.
 
Nice looking smoker. :) 
Looks-Great.gif


I noticed the position of your hinge point appears to be right over your top door cut. If you plan on using outside door flanges they may hit on the top when you try to open the door.
 
Kam59, I discovered that there design flaw, right after I welded the top door flange on, and tried to open the door. Luckily I only used a bunch of tack welds to hold the flange on, so I was able to easily cut it back loose, and slide it forward just enough to clear the chamber when I open the door. I'll probably run a thin seal around the flange to help it seal.
 
Well, I'm calling it done for now. Waiting for my temp gauge to come in the mail. All together I have about $11 dollars wrapped up into this thing for the gauge. Everything else was metal I had laying around from other jobs I've done. I'll paint it after I've had a few fires in it, and know that everything is working good. Hopefully I'll have some pork belly cooking on Saturday.
 
Brnhornt, it's definitely the fastest I've built a smoker. The first one I built took me 8 months longer then I told the guy it would take! He still picks on me about it.
 
Well, my gauge didn't come in, but I figured that shouldn't stop me from seasoning it. Coated everything with peanut oil, and got the fire going. Everything seems to be drafting well, and there doesn't seem to be any smoke leaking out from around the door trim. Judging by the temper colors, I'd say it's a bit hot in the 560-650 range with the air intake wide open. Hopefully my gauge shows up tomorrow. I can't wait for Saturday to come so I can throw some belly on it and make the neighborhood smell like BBQ goodness.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky