Anyone butterfly a sirloin or some kind of roast to use as a fatty? I've seen steak ums used inside the bacon for a wrap. The misses doesn't like sausage much so that's out,we could use Hamburg and wrap cooked steak in thay with peppers and onions, but I'd like to try and filet some kind of meat and load that up with goodies inside of it. Then wrap it with bread maybe after its cooked and toss it in the oven. Maybe even keep the bacon weave idea too...
If I tried this, what cut of meat would work?
Any ideas would be great please!
If I tried this, what cut of meat would work?
Any ideas would be great please!