Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Still trying to learn the art of cold smoking pork belly. I get good results but always use a wet cure. Was wondering if you have tried the wet cure and if so, how did it turn out for you. The dry cure that I have tried doesn't always turn out to what I expect.