- Jul 13, 2017
- 2
- 10
Hey smoking people. I have a lot of cooking experience and a fair amount of expertise in several cuisines. I've been smoking in various devices for years but I need advice on equipment. I recently brought old cabinet smoker to my summer house in Vermont. Now my place in New York is in dire need of a new, bigger smoking device and I figured I'd sign up here and ask for opinions.
I cook for groups regularly and would very much like to be able to smoke 10+ racks of St. Louis ribs at once. However, I need to be able to hang sausages too. Have looked at a number of devices, gas and electric, but I keep talking myself out of them based on comments here. It's not practical for me, I think, do do a charcoal or wood fired device.
Would like to keep things under $1000 +/- but mostly I don't want to buy another one in 2 years.
Look forward to getting opinions from everyone who has one.
Sirk
I cook for groups regularly and would very much like to be able to smoke 10+ racks of St. Louis ribs at once. However, I need to be able to hang sausages too. Have looked at a number of devices, gas and electric, but I keep talking myself out of them based on comments here. It's not practical for me, I think, do do a charcoal or wood fired device.
Would like to keep things under $1000 +/- but mostly I don't want to buy another one in 2 years.
Look forward to getting opinions from everyone who has one.
Sirk
