- Jul 12, 2017
- 1
- 10
Hi. I am new to the forum and to smoking meat and other items.. I recently bought a Masterbuilt. One of my co-workers would always bring me food that he smoked on Christmas and Thanksgiving. It seems I was always on duty in the Emergency room during those holidays but I didn't mind because I knew Lee would bring a wonderful meal that he and his wife would create!.
I have tried my smoker three times. I love the vegetables but find I need a lot of work to get the meat just right. It is either a little tough or a little dry. I do not give up easy! I will be trying it again in a couple days. I have watched many YouTube videos on the subject but thought this would be a great place to start too.
Thank you so much for allowing me to be added to the group.
I have tried my smoker three times. I love the vegetables but find I need a lot of work to get the meat just right. It is either a little tough or a little dry. I do not give up easy! I will be trying it again in a couple days. I have watched many YouTube videos on the subject but thought this would be a great place to start too.
Thank you so much for allowing me to be added to the group.