Did some ribs today on my new wsm. Temp slowly creeped up and held right around 250 so I didn't try and chase it. 3-2-1 method ended up 3-1 then 2 min on a hot grill. Also had a tray of beans on the bottome shelf. Turned out great I'm sold on the wsm. After my daughter finished her first rib I asked her if she wanted more, she replied, YOU KNOW I DO! Mission accomplished.