First smoke with the new wsm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tollie84

Newbie
Original poster
Jun 28, 2017
11
20
Aledo, IL
Did some ribs today on my new wsm. Temp slowly creeped up and held right around 250 so I didn't try and chase it. 3-2-1 method ended up 3-1 then 2 min on a hot grill. Also had a tray of beans on the bottome shelf. Turned out great I'm sold on the wsm. After my daughter finished her first rib I asked her if she wanted more, she replied, YOU KNOW I DO! Mission accomplished.

bd5eb1d380f0fb1b988de8bbd925f741.jpg
a5bee2b40da70698257d64de848ef043.jpg
b6cbf550766b4222cf75f46b4e2f4f31.jpg
06367f4cabcb5f0935755ebe95a18d12.jpg
 
  • Like
Reactions: mike5051
Nice job! You'll love your WSM...looks like you're well on your way. When the kids are happy, the wife is happy, and happy wife, happy life! [emoji]128512[/emoji]
 
Great job with that first smoke on the WSM.  After a few smokes, the inside won't be so shiny and it will run a little cooler.  
points1.png


Mike
 
Great job with that first smoke on the WSM.  After a few smokes, the inside won't be so shiny and it will run a little cooler.  
points1.png




Mike

I read on here the first few times they run a little hot that's why I didn't try to chase the temp so much. Lots of great info around here
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky