First fattie

tygon

Newbie

Original poster

Jun 17, 2017

6

10

Plattsburgh, New York

• Jun 30, 2017

• #1

I'm doing a stuffed meatloaf fattie. What temp should i cook at? Cooking in a mes with pellets

 

ab canuck

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Alberta Canada

• Jun 30, 2017

• #2

I cook mine on a pellet pooper at 225 for about 1 -1.5 hrs until IT of the meat is cooked, before it is finished I will turn it up 300 ish to to brown up the bacon.  

 

tygon

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Jun 17, 2017

6

10

Plattsburgh, New York

• Jul 1, 2017

• #3

Well i end up cooking mine at 240 for about 4.5 hrs. I think it turned out well.

 

ab canuck

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Alberta Canada

• Jul 1, 2017

• #4

Looks like it turned out, how did you find it? any sliced shots?

 

tygon

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Jun 17, 2017

6

10

Plattsburgh, New York

• Jul 1, 2017

• #5

Everybody loves it. 3 of us ate the whole thing. We stuffed it with sharp cheddar but I'm thinking maybe a softer cheese next time. Wasn't sure what IT to take it off at, took it off about 170-175

 

tygon

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Jun 17, 2017

6

10

Plattsburgh, New York

• Jul 1, 2017

• #6

No sliced shots sry

 

SmokinAl

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• Jul 1, 2017

• #7

You could have pulled it off at 160, but it sounds like it turned out real good at the higher temp!

Al

 

tygon

Newbie

Original poster

Thread starter

Jun 17, 2017

6

10

Plattsburgh, New York

• Jul 1, 2017

• #8

Next time I'll try pulling it at 160