Was at the local store this morning and saw the had porketa seasoned pork loin for a $1 a pound. Pick up a 4.5lb roast to throw in the smoker for dinner. I figure since it was a loin it only needed to be cooked to 145-150 it. When I took it out of the package I noticed it had a big bone in it. I then noticed that underneath pork loin, the package also said sirloin roast. Am I going to be okay cooking this to approximately 150, or is this going to require a high it temp to break down connective tissue?
