TOTALLY Smoke-challenged

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chupi2

Newbie
Original poster
Jun 17, 2017
1
10
Hi from Utah! My friend gave me this Brinkmann charcoal smoker and I have NO idea how to even begin. I'm great with my grill but sound the research on smoking... I'm completely lost. He said it's about 10 years old so can ANYONE give me the 101 on how to begin? Please and thank you. Here's a pic
w
 
I've never had a Brinkman, but this looks more like a grill that needs a firebox.  If you look on the sides, are there perforated areas that look like something could attach to it?  You might look around the site here to see whether anyone else has the same style, and see what they have to say about it.

Meanwhile, don't let it stop you from trying your first smoke.  You can burn your wood on the side opposite the smoke stack and your meat on the other side.  You'll probably find some posts on here that will help you learn how to do that.  

Be careful, though, because if you do it right, you won't ever quit.  Be sure this is a path you want to go down.  Then just have fun with it.
 
Welcome to the forum.

It is just a grill, but as said above, just put the charcoal & wood on the left side & the meat on the other side.

Al
 
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