some smoked turkey breast

cksteele

Smoking Fanatic

Original poster

Aug 11, 2016

342

142

Hamiltion Ontario

• Jun 14, 2017

• #1

smoked up some turkey breast on Sunday.  salt and pepper  smoked at 270 till i like the colour then  wrapped up in foil to finish w a little butter to baste and moisten it.served it up with some homemade tater salad and coleslaw with a couple ribs had leftover from the previous day  nice Sunday dinner 

turkey breast.JPG

• cksteele
• Jun 14, 2017

turkey breast 2.JPG

• cksteele
• Jun 14, 2017

turkey breast 3.JPG

• cksteele
• Jun 14, 2017

 

• 

Reactions: GaryHibbert, tallbm, sauced and 3 others

shyzabrau

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Mar 29, 2017

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Troutville, Virginia

• Jun 14, 2017

• #2

Nice! Looks quite succulent and delectable!

 

tallbm

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• Jun 14, 2017

• #3

That looks great!  Turkey is fast approaching the top of my smoke list :)

 

cksteele

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Aug 11, 2016

342

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Hamiltion Ontario

• Jun 14, 2017

• #4

TallBM said:

 
That looks great!  Turkey is fast approaching the top of my smoke list :)

Click to expand...

yeah done right its fantastic truly under appreciated  i think 

 

SmokinAl

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Central Florida (Sebring)

• Jun 15, 2017

• #5

Oh Boy, that looks good!

Fantastic looking meal!

Point!

Al

 

GaryHibbert

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Jun 15, 2017

• #6

I like what you did. The meat turned out very nice--great color.

POINT

Gary

 

b-one

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Aug 31, 2014

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Michigan

• Jun 15, 2017

• #7

Tasty and moist looking turkey!

 

myownidaho

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Nov 27, 2016

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• Jun 15, 2017

• #8

Nice looking turkey! Properly done, it's a great smoked meat.

 

sauced

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Aug 9, 2015

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New Jersey - Exit 9

• Jun 16, 2017

• #9

Looks delicious!! I have found the smoked turkey is, to me, way better than smoked chicken.

Points 

 

cksteele

Smoking Fanatic

Original poster

Thread starter

Aug 11, 2016

342

142

Hamiltion Ontario

• Jun 16, 2017

• #10

Sauced said:

 
Looks delicious!! I have found the smoked turkey is, to me, way better than smoked chicken.

Points 

Click to expand...

yes  i think the same too the more i smoke turkey vs chicken the more i prefer it its just easier  and it tastes  amazing 

 

chandler smoker

Newbie

Jun 14, 2017

9

15

• Jun 16, 2017

• #11

that looks amazing! couple quick questions. Did you do the breast skinless? I think so from the pic but not 100% sure. Also how long did this end up taking?

 

cksteele

Smoking Fanatic

Original poster

Thread starter

Aug 11, 2016

342

142

Hamiltion Ontario

• Jun 16, 2017

• #12

Chandler Smoker said:

that looks amazing! couple quick questions. Did you do the breast skinless? I think so from the pic but not 100% sure. Also how long did this end up taking?

Click to expand...

 thanks!  yeah its done skinless  its best done that way cause  its  wrapped  it in foil.  generally i smoke it at 260-275  till i like the colour, then i wrap it in foil w  a big chunk of butter to keep it moist.  i cook it till its got an internal temp of 165  depends on the size of the  breast  might be a  2 hour cook or a 4  hour 

 

curtis simmons

Newbie

Jun 21, 2017

1

10

• Jun 21, 2017

• #13

Where do you find these raw turkey breast I am having trouble finding them locally!

 

theyankeesmoker

Fire Starter

May 27, 2017

64

20

Fairfield, CT

• Sep 3, 2017

• #14

Rock on. Looks Amazing