So I got 2 Butts in the package. 15 lbs total and after de-boning and trimming away the nasty stuff I got a pretty good yield (I think) of 6lbs of Andouille and 7 lbs of hot link mix ready to stuff.
Both are in the fridge resting overnight and I will stuff and smoke em tomorrow. I'll try a bit in a pan to see if all is tasty and if all is good I will post the recipes that I formulated. I am keeping a journal so I know just how much of everything I used. [emoji]128522[/emoji]
The smell on both is amazing.....can't wait to get to the eating part.....although I know that's a little ways off.
Both are in the fridge resting overnight and I will stuff and smoke em tomorrow. I'll try a bit in a pan to see if all is tasty and if all is good I will post the recipes that I formulated. I am keeping a journal so I know just how much of everything I used. [emoji]128522[/emoji]
The smell on both is amazing.....can't wait to get to the eating part.....although I know that's a little ways off.
