I did a dry rub of 2 -1 brown sugar and kosher salt, left in frig overnite. I have a Meco bullet charcoal smoker. Used red oak lump, started in chimney, poured in with coals piping hot. I put in two chunks of apple wood, fist size. Temp on thermometer was 250 or so. 45 min I pulled lid and fis were totally black, taste good though. Did I use too much wood ?
Thanks for any help.
Mike
Thanks for any help.
Mike