Pork belly

snowdog71

Smoke Blower

Original poster

Jun 16, 2013

97

16

Colorado Springs

• Jun 4, 2017

• #1

So 6.5 lbs pork belly, mustard and honey binder, salt pepper garlic rub overnight, smoked with pecan and maple for about seven hours pulled at 185 and let rest for one hour, cut cubed sauced and more spice smoked cubes for 1 hour, watched them disappear, they turned ou5nice!

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Reactions: chilerelleno

ksblazer

Smoking Fanatic

Aug 11, 2012

379

132

Tacoma, WA

• Jun 6, 2017

• #2

That looks awesome!!

Never knew anything about smoking pork belly until I arrived at this forum

Only done 1 so far. But many more will be smoked in the future

 

chilerelleno

Legendary Pitmaster

OTBS Member

★ Lifetime Premier ★

Oct 17, 2016

9,828

11,158

Alabama Gulf Coast In the Origin of Mardi Gras

• Jun 6, 2017

• #3

Wow, those look pretty good to me.
Really meaty cut of belly you had there, that must've been fantastically juicy.

Looks good enough for a :points1: