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Trout, From the Stream to the Grill... It'll Make Ya Shout!

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chilerelleno

chilerelleno

Legendary Pitmaster
Original poster
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Oct 17, 2016
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Alabama Gulf Coast In the Origin of Mardi Gras
Trout, From the Stream to the Grill... It'll Make Ya Shout!


Menu
Grilled Fresh Trout
Sauteed Veggies over Buttered Rice
Mixed Spring Greens Salad
Potato Au Gratin Croquet

Remove guts, gills and rib bones, and wash thoroughly under cold water
Season body cavity with salt, herbs and lemon juice
(I used Himalayan Pink Salt and Fox Point seasoning blend by Penzeys Spices )
Butter or oil on skin before laying on grill
Grill till done over medium high/high heat

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Y'all need to check out Penzeys Spices.
After trying out several that my SiL had from a gift pack sampler I've decided they're a new favorite.
The Fox Point, Mural of Flavor and Tuscan Sunset are great.
https://www.penzeys.com/

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Money Shot

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  • Like
Reactions: myownidaho, crazymoon, griz400 and 5 others
Yummmmm As always it looks great, Nothing better than fresh caught and freshly cooked fish. Way to go, And a Point....
 
Absolutely an awesome cook CR, I could tear into a plate of that any day. Very nice! :drool
 
You're killing me. I love trout. Dang, this deserves a point even thought I don't have any.

Disco
 
very nice, love fresh  trout ...............also point
 
Last edited:
Very nice! The smaller two look like Bull Trout?

It'll be another couple of weeks before the rivers are low enough to drop a line here.
 
CrazyMoon said:
CR, Tasty,tasty, and tasty! Nice batch of trout ! point
Click to expand...
Thanks CM.
griz400 said:
very nice, love fresh trout ...............also point
Click to expand...
Appreciate it Griz.
MyOwnIdaho said:
Very nice! The smaller two look like Bull Trout?

It'll be another couple of weeks before the rivers are low enough to drop a line here.
Click to expand...
Thank you MOI.
Nope, all Browns & Brooks.
No Bulls over here, they're pretty strictly NorthWest.




Appreciate the Points guys.
 
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