Hello From Philly

lou-bob

Newbie

Original poster

May 18, 2017

1

10

• Jun 2, 2017

• #1

Hello SmokingMeatForums. I am a retired prosector who practiced in New Mexico & Minnesota. I have smoked and grilled a great deal. Now I have time to do it a lot. I own three grills, a Tec Infrared, a Vision Grills Kamado Grill and a Hasty-Bake grill. I enjoy both regular and cold smoking. I cold smoke salmon and cheese. I have just started playing with Sous Vide cooking which is a lot of fun combining with grilling. I am looking forward to learning new techniques through SmokingMeatForums.com.

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Jun 2, 2017

• #2

Welcome to the board! This place is full of ideas and the folks are ready with suggestions.

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• Jun 4, 2017

• #3

Welcome aboard and look forward to seeing some of your cooks.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jun 4, 2017

• #4

Happy to have you join the group!

Al

 

tzukowski

Newbie

May 23, 2017

25

10

• Jun 4, 2017

• #5

Welcome! With all those options, I would it would be hard to get bored.

Or... might just make it too difficult to decide what to make! - Like a deer in the headlights.